Avocado Baked Eggs

This avocado egg bake is clear and fun to make. I had these skilled breakfast treats at a brunch gathering. The recipe is easy to make for two people and can be doubled or tripled for a crowd. I use a muffin tin to maintain each avocado half similar to making merged servings.

The ingredient of Avocado Baked Eggs

1. 1 avocado, halved and pitted
2. 2 eggs
3. 1 pinch cayenne pepper
4. salt and dome black pepper to taste
5. u00bc cup crumbled cooked bacon
6. 1 tablespoon chopped roomy chives

The instruction how to make Avocado Baked Eggs

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season subsequently cayenne pepper, salt, and black pepper. Place the ramekins concerning a baking sheet.
3. Bake in the preheated oven until egg is cooked through, approximately 15 minutes. Sprinkle each avocado in the manner of crumbled bacon and chives.

Nutritions of Avocado Baked Eggs

calories: 354.8 calories
carbohydrateContent: 9.4 g
cholesterolContent: 210.8 mg
fatContent: 29.1 g
fiberContent: 6.8 g
proteinContent: 16.7 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 674.4 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: